To complement his TV series Ramsay’s Best Restaurants, Ramsay’s Best Menus is a clever ‘sliced’ cookbook, enabling the reader to mix and match courses to create their own menu for any occasion and any time of year. So not only is there a Gordon Ramsay menu for every week of the year, but the menus can be reconfigured, by mixing and matching the pages, to create an incredible 140,000 different menu choices.
The book features Gordon’s favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. Gordon presents his best-loved menus from these cuisines, along with a selection of seasonal menus inspired by various culinary styles. Each of his 52 chosen menus comprises a starter, main course and dessert.
Designed to make the most of produce at its seasonal best, the recipes are essentially easy to follow and straightforward to prepare. Every menu is stunningly photographed from overhead, so however the menus mix and match as the pages are turned, a photograph of each course will always be shown. A tempting selection of accompaniments and essential basics completes the book, providing the reader with a total of 190 superb recipes.