Anjum Anand is on a mission to bring Indian food up to date. Very health-conscious herself, she is constantly working to bring down the fat content of Indian food, creating lighter, fresher dishes with all the rich, spicy flavours of the subcontinent. Anjum grew up in London and has presented two successful series of BBC TV’s Indian Food Made Easy and written five bestselling books, all published by Quadrille. She has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, but her real love is home-cooked Indian food. Anjum travels regularly to India, but lives in London with her husband and two children. She now has her own internationally stocked range of Indian sauces, chutneys and pickles, The Spice Tailor.