James Martin

Presenter of the BBC’s Saturday Kitchen, James Martin is one of the UK’s most popular TV chefs, and his enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his previous books for Quadrille, Desserts (2007) and Slow Cooking (2012). He has two restaurants and writes a weekly car column in the Mail on Sunday’s ‘Live’ magazine, as well as making frequent appearances on food TV programmes and demonstrating live at the BBC Good Food Show.

Books by James Martin