Michel Roux

For 30 years Michel Roux has been chef-patron of the Waterside Inn at Bray, where for 18 consecutive years he has achieved 3 Michelin stars. He is ranked ninth in Michelin’s hierarchy of the best chefs in Europe.

Michel has appeared in two television series and has written several books including Eggs, Pastry & Sauces, published by Quadrille, which won the Glenfiddich Visual Award and has sold in excess of 200,000 copies.
He won the Lifetime Achievement Award at the Observer Food Monthly Awards in October 2011.

Books by Michel Roux