Good to Go
21 March 2019
Imprint: Macmillan
Synopsis
'A must-read for all athletes, from the professional to the weekend warrior.'
Wall Street Journal
The NEW YORK TIMES BESTSELLING account of the new frontier of sports recovery science, which shows what we should and shouldn't be doing between exercising to achieve maximum performance.
All athletes, from Olympians to weekend warriors, must find the balance between training and recovery to maximize the benefits...
Details
21 March 2019
320 pages
9781509827657
Imprint: Macmillan
Reviews
Christie Aschwanden is simply one of the best science writers in the world. Whether you’re striving for a personal best or simply wondering about that post-workout beer, Good to Go is the definitive tour through a bewildering jungle of scientific (and pseudo-scientific) claims that comprise a multi-billion dollar recovery industry.David Epstein, bestselling author of The Sports Gene
Recovery is the great athletic obsession of our time. But how much do we really understand about it? Christie Aschwanden cuts through the hype to explore the topic with nuance, humor, and – most important – scientific rigor. The result is a much-needed reappraisal of how we should think about recovery, making Good to Go the most important book about training you’ll read this year.Alex Hutchinson, bestselling author of Endure
This authoritative, delightful, and much-needed book slices through the hype around athletic recovery, and will surely cement Christie Aschwanden’s status as one of the world’s top science writers. Even if you’ve never run a race in your life, you’ll sprint through it. I laughed a lot, and learned even more.Ed Yong, bestselling author of I Contain Multitudes
'A fascinating, whirlwind investigation into recovery techniques. The book offers a useful introduction to how scientific research works - and why, in sports science, it often doesn’t. Such insights make Good to Go appealing to more than just gym rats and weekend warriors. It’s for anyone who wonders how scientific studies happen, and how they influence the claims on products found in grocery stores and athletic stores alike.'Science News