Book cover for Antoni in the Kitchen

Antoni in the Kitchen

Synopsis

Details

19 September 2019
272 pages
9781529010336
Imprint: Bluebird

Reviews

Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef.
Antoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart.
Full of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen.
Antoni's enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen.