The Hebridean Baker: The Scottish Cookbook
10 October 2024
Imprint: Black & White Publishing
Synopsis
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,
author of Outlander
Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration...
author of Outlander
Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration...
Details
10 October 2024
256 pages
9781785306433
Imprint: Black & White Publishing