A Slice of Fried Gold

'I want to eat everything in this book every single day for the rest of my life' - James Acaster

'Sweet and funny and weird...as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times

'As touching as it is delicious' - The Evening Standard

From Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our...